Archive for the 'Utensils' Category

The Sink Faucet

Sunday, May 17th, 2009
The sink faucet
Single lever or two handles separated, polished or satin: the choice of mixer for the kitchen also depends on shape, size and material of the sink. That can be made of steel, ceramic or synthetic.
Two types of mixers
For the kitchen sink, you can choose between models operable to one or two commands. The former are more convenient to use and easy to adjust, while others have robust internal mechanisms that do not deteriorate with use.
Monocomando
These mixers are equipped with a single knob or a lever, which allows you to mix hot and cold water and adjust the flow.
Depending on the model, the knob can be placed beside, above or before the beak of disbursement.
The movement of the lever is secured by a ceramic disc cartridge that is located under the handle.
This can be ruined by the use and cause water loss, decrease of Pressing and hardening of the movement of the levers.
Must therefore have available a spare.
Two monopole
Alternatively, the lever, you can choose a model with a single bill for water supply, but two separate knobs for mixing hot and cold water.
In this case, there is no cartridge disc: the mechanism of closing of the tap handle is a ceramic headwork that allows a rotation of 90 ° or 180 °.
In older models, you could also open up more, but to avoid wastage of water, now it is limited only to this extent.
Wall
If you want, the mixer to a posting on the wall is masonry, to make a new attack at the tap.
E ‘therefore advisable to opt for this choice when you are undergoing restructuring, or whether it should replace a similar model, because otherwise you have to break the tiles of the coating.
Otherwise, with a cheaper but less aesthetically beautiful, if you can connect the new faucet to the old connections with the outer tube wire wall.
The beak of the tap must be long enough to reach the sink. If the hole for the insertion of the tap is already established in, the sink is covered with a steel plate.
What form
The mixer must be suitable to the sink, but the choice also depends on the presence of wall units or shelves, against which the beak of the cock should not hurt.
Two or three holes
In the kitchen, the taps are the most common hole patterns, which consist of a single element and therefore, in order to be installed, requiring a single opening.
This can be practiced in the sink in the kitchen or at the top of the wall.
Alternatively, you can choose, however, also taps to two or three holes. The first consists of a single element, but require two holes for hot and cold-water controls. The models with three holes, consisting of three separate elements, have an opening for the spout and two handles for hot and cold water.
Steel
Sinks in this material are hygienic, strong and durable stainless steel because it does not change color and not tarnish. The surface can be glossy or satin: in the latter case, stains and spots are less noticeable.
How clean
For stainless steel, using water and soap or detergent with a neutral non-abrasive wipes.
After rinsing, pass a soft cloth to emasculate that form spots.
For halos more resistant, use a specific detergent or wipe with a sponge dipped in a solution of water and vinegar.
You can dry with a soft cloth and some alcohol.
For the residues that are formed around the exhaust, rub with lemon and leave in force the substance for ten minutes.
Finishing Issues
The chrome is a treatment often used to refine the taps, especially those made of brass. Through a process of immersion in the chromium, the surface takes on a shiny like a mirror and a color similar to steel.
Shiny and clean
The taps are cleaned with soft cloth, avoiding abrasive sponges.
To remove lime scale using soap and water dry well or pass well specific products by reading the instructions for use.
Wipe the base with a toothbrush that has been made of a special detergent or creamy limestone.
Taps chrome you can spend with hot water and vinegar. Do not use salt and soda, which can scratch the chrome.
In the end, is particularly suitable for drying the skin of deer.
To remove lime scale from glass knobs prepare a solution of water and soap avoiding the use of other products that may cause the separation from the metal part.
Ceramic
These sinks are resistant to high temperatures, are hygienic and do not absorb odors. The tap may be inserted on the tank or on top of the kitchen. Care must be taken to physical shocks and scratches that can damage the surface.
How clean
The ceramic cream cleans using detergent diluted with water.
You can fill the sink with hot water and a glass of bleach and rinse after you leave in for 5 minutes. Some materials may require special manuntenzione more delicate, for example with products containing bleach dispensed in small quantities.
Sharpen the white surface, line the sink of paper towels soaked in bleach and rinse after half an hour.
Avoid abrasive materials and metallic flakes.
Synthetic
Very resistant to external agents are easy to clean and allow you to choose between many colors and shades, combined with the furniture and the top of the kitchen. In some cases, the appearance is similar to that of natural stone.
What are they and how they are treated
Some synthetic materials are made with proprietary formula by companies that market them. Here is a choice.
Fragrant: it is composed of grain dust and natural acrylic resins. Resists heat, is non-toxic and hygienic, the surface is smooth and waterproof. The color remains unchanged.
Salaries granite has the strength of granite el’igienicità of synthetic resins. Resists scratches and heat up to 240 ° C.
Carina is made up of rocks and minerals acrylic resins. Resists wear, does not absorb moisture, it is porous and has softened. It cleans with a cloth soaked in warm water and non-abrasive detergent. Avoiding contact with chemicals.

Single lever or two handles separated, polished or satin: the choice of mixer for the kitchen also depends on shape, size and material of the sink. That can be made of steel, ceramic or synthetic. (more…)

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Kind of Kitchen Utensils

Wednesday, March 4th, 2009
The materials used in kitchen utensils
The battery of cooking is the set of tools used in the preparation and cooking of foods. These tools can be built with different materials, depending on their function: the characteristics of a container suitable for frying are sure to be other than a container for cooking boiled, and so on. In choosing the material, you will need to consider certain characteristics thermal conductivity, impact resistance, durability, ease of maintenance, the surface of the bottom more or less flat, hygienic.
Stainless
It ‘a material widely used in cooking by boiling for its many advantages
Is resistant to shocks, air, acids, cleaning products;
In addition, hygiene: its surface hard and smooth opposes the accession of dirt;
Does not transmit taste to food;
Has a good aesthetic
Easily cleanable;
Has a long duration;
No special maintenance.
Disadvantages:
High price,
The low thermal conductivity and therefore an inadequate distribution delocalize and on the food being cooked on the tool: This was partly remedied by subjecting funds plate aluminum or copper with high power term;
Is not a material suitable for preparations with high heat, because it attacks very easily.
Maintenance: wash with warm water and detergent, nonabrasive; avoid scratching it with steel wool or abrasive sponges. The white spots that can be formed are removed with water and vinegar or decalcifying agents. There is more quality stainless steel: chromium steel, chromium and nickel, molybdenum: each of them offers different characteristics and is therefore used to separate equipment. The titanium alloy is the strongest, the most inert and lighter, but its cost limits its use.
Aluminum
It ‘still the most widely used material in kitchen utensils, for a number of advantages:
Low price;
Good thermal conductivity;
The lightness and maneuverability;
Ease of cleaning.
Nevertheless, have some drawbacks:
Deforms easily
Is affected by alkalis and certain acids;
Crumbles and becomes porous, the sauces tend to darken the clear, during the cooking of certain foods tend to get darker, less pleasant to have an aesthetic than other materials.
Maintenance: we proceed as for the steel, possibly using a plug of steel wool. Avoid the use of soda and potash that affect deeply. Before using the new containers is necessary to boil them with water and a little ‘oil. It ‘a versatile material, suitable for all types of cooking, especially the thick, because it attacks very difficult. For special equipment, such as molds or pans for pancakes, you avoid direct contact with food by applying a silicone and Teflon non-stick coating: this way you can cook without using fat, but we must be careful not to scratch the coating and not subject it to extreme heat.
Copper
The heavy hammered copper and tin and the metal more suited to the cooking of food:
Thanks to its high thermal conductivity of the tool not only heats the bottom, but also equally well on any wall, ensuring a uniform cooking of food;
Food is difficult to stick to the bottom;
A virtually unlimited duration;
Is resistant to shocks;
Has good aesthetics.
The major disadvantages are:
High price;
Rather meticulous care he needs.
Maintenance means the cleaning of the non-tinned pasta is made with a specially formed by vinegar, salt, flour, lemon and egg whites, easy setup. For the inside just use warm water and soap, using the same precautions considered for steel. Tinning must be renewed periodically, to keep it longer avoid mixing foods with metal objects and rub with coarse flakes during cleaning.
There are currently on sale in copper containers lined steel: while not having the same thermal conductivity of copper-plated, giving excellent results the same, without the inconvenience of regular tinning.

The battery of cooking is the set of tools used in the preparation and cooking of foods. These tools can be built with different materials, depending on their function: the characteristics of a container suitable for frying are sure to be other than a container for cooking boiled, and so on. In choosing the material, you will need to consider certain characteristics thermal conductivity, impact resistance, durability, ease of maintenance, the surface of the bottom more or less flat, hygienic. (more…)

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How to Choose the Kitchen Faucet ?

Friday, February 20th, 2009
Which to choose for the kitchen faucet
Furnishing kitchen – May 7, 2009
The taps for the sink can be operated through one or two commands. The first with a single knob or a lever to adjust the flow and mixing hot and cold water. The knob can be prepared advent, on or before the beak of disbursement. The movement is ensured by a ceramic disc cartridge. In models with two knobs for the release, the opening tap, we use a ceramic headwork that allows a rotation of the knob 90 or 180 °.
The lever
The Single lever kitchen that can be shaped and adapted for mounting in front of the window. It has a removable showerhead and ceramic cartridge system with lime scale. The jet may be normal or rain.
Swivel spout
Swivel spout mixer has the hole for the sink. A small lever to adjust the output of hot and cold water.
Professional mixer
The professional mixer with hand shower with double jet, is easy to handle and solid grip. Has a special type of cartridge with ceramic discs. Rotate 360 °.
A jet needle
The lever has a built-in system, allowing easy adjustment of the flow of water. Activating the jet needle can be cleaned fruits and vegetables safely delete all the impurities present on the surface. Chrome with swivel spout and pull-out spray head.
A high barrel
A flexible rod with spring high, the mixer is available in three colors. The careful selection of materials and ceramic disc cartridges to ensure a high quality regular flow of water.
Hose
The spring and allow the hose to the blender greater freedom of movement to wash the dishes and pots. Single lever monopole and has a chrome finish.
With high spout swivels U
Moreover ‘the single lever chrome faucet with high spout complete U-swivel shower head. Has the water jet through the silent and regular silezionatore flow. The cartridge with ceramic discs ensure smooth and precise opening of the water.
A barrel articulated
The single-lever faucet has articulated the barrel that rotates 360 ° to let you reach every corner of the sink. It ‘available in chrome finish.
Cock wall
You install the wall sink faucet with swivel neck and knobs available in several finishes traditional form. When you change a tap on the wall, check that the location of attacks simultaneously. In any case, if you switch from one model to a hole in the wall, or vice versa, interventions must be provided on the coating and usually also on the masonry.

The taps for the sink can be operated through one or two commands. The first with a single knob or a lever to adjust the flow and mixing hot and cold water. The knob can be prepared advent, on or before the beak of disbursement. The movement is ensured by a ceramic disc cartridge. In models with two knobs for the release, the opening tap, we use a ceramic headwork that allows a rotation of the knob 90 or 180 °. (more…)

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